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A multi-disciplinary database that provides access to current and archived news, business and company information worldwide. The database contains content from more than 31,000 sources from 200 countries in 26 languages.
First Consult is an evidence-based clinical information resource for healthcare professionals. Designed for use at point of care, it provides instant, user-friendly access to the latest information on evaluation, diagnosis, clinical management, prognosis, and prevention.
Contains rare and hard-to-find archival content that includes text (e.g., cookbooks, menus, recipe books, marketing pamphlets, posters) and video (e.g., documentaries, interviews, vintage commercials) related to food and food systems. Food studies is an interdisciplinary field, with social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table. Key themes and disciplines with extensive coverage represented include marketing and consumerism, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology and history.
The following databases are newly acquired or being evaluated for future subscription.