Access is available on and off campus to current McMaster University students, faculty and staff.
This database is available at McMaster through April 2022 as part of the ProQuest Access & Build pilot project.
Contains rare and hard-to-find archival content that includes text (e.g., cookbooks, menus, recipe books, marketing pamphlets, posters) and video (e.g., documentaries, interviews, vintage commercials) related to food and food systems. Food studies is an interdisciplinary field, with social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table. Key themes and disciplines with extensive coverage represented include marketing and consumerism, food history, food movements, culinary and food design, food and identity, health, policy, religion, sociology, anthropology and history.