Alternative Title: Practice Based Evidence in Nutrition
Number of Simultaneous Users: 5
Allowable Uses:
Access is available on and off campus to current McMaster University students, faculty and staff.
Description:
The PEN System was developed by Dietitians of Canada, with input from thought leaders in dietetic practice, knowledge translation and technology. The database provides ready access to timely, current and authoritative guidance on food and nutrition. It offers evidence-based answers to the questions encountered in every day practice.
